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A sample of what you might expect to find on The Captain's Galley Dinner menu . . .
Dinner Tues thru Saturday 7pm - 9pm
From Nature to You
Amuse Bouche
Velouté of Scottish asparagus w/ smoked haddock tartare
Entrées
Local Tapas
salt fish brandade, mackerel 2 ways, monkfish liver, crab salad & freshly shucked oyster
Chilled gazpacho
w/ local lobster, crab langoustines & toasted almonds
Langoustines
split ‘n grilled langoustines, lightly brushed w/ garlic butter
Risotto
fresh garden pea & bean risotto w/ lots of local seafood, grainy mustard & Grimbister cheese
Main
Summer Seafood
symphony of grilled local seafood w/ Moroccan couscous
Megrim Sole
skinned fully trimmed cooked on the bone w/ melted leeks & nut brown butter
Cajun Trio
loins of saithe, pollock & catfish blackened on a searing hot griddle w/ sweet potato puree
Monkfish
roast monkfish tail w/ chorizo, extra virgin olive oil crushed potatoes, sweet pepper compote
Palette cleanser
Pink grapefruit granita
Pudding
Panacotta
Coconut pannacotta w/ lightly poached fresh local fruit
Chocolate mousse
milk chocolate mousse w/ chocolate orange ice cream
Crème Brullée
ginger crème brullée w/ lemon & vanilla infused pears
Rhubarb Crumble
w/ home made vanilla ice cream
Cheese
Selection of Highland cheeses w/ our own oatcakes and chutneys
Please ask a member of the crew about our meat & vegetarian options
£38.25
As a small restaurant only 8 tables, to avoid disappointment, we strongly advise pre booking
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