The Captain's Galley Lands Another Success— The Scottish Parliament congratulates chef Jim Cowie and his wife, Mary, on the latest success of the Captain’s Galley.
The Captains Galley are featured in the Larder Magazine. Download article here.
Here you can see some of the special dishes Chef Jim Cowie can prepare for you. Double click on the image to see an enlarged image move the cursor up the right or left side to show the next arrow. Now sit back and enjoy!
Loin of Catfish on polenta cake with Mediterranean ragout and salsa verde
Asian steamed pollock with Thai Jasmine rice, sweet and sour cabbage, pak choy and soy ginger dressing