Honest food, locally produced, simply prepared, leisurely shared 

Amuse Bouche 

Goujons – sole goujons w/ crème fraîche tartare 

Entrées 

Fishcake – Galley’s renowned fishcake on melted greens w/ crispy fried squid & sweet chilli sauce

Mackerel – fillet of rod caught mackerel w/ garden leaves, gooseberry & elderberry dressing

Pork & oysters – warmed oysters w/ Watten crispy pork belly & sweet ‘n sour cabbage 

Intermediate 

Langoustines – butterflied langoustine tails w/herb salad & lime chilli butter 

Crab – local crab w/ daikon salad & jalapeño dressing 

Jamón de Ibérico - Serrano ham w/ Galia melon, freshly cracked black pepper & balsamic glaze  

Main 

Sea Bass – pan fried fillet of wild sea bass w/ prawns, aromatic couscous & sweet pepper sauce vierge 

Beef - Fillet of Caithness beef w/ new season chanterelles, greens & elderberry jus  

Scallops – hand dived scallops w/ wild mushrooms crispy chorizo, creamed sweet corn & red wine sauce 

Pre dessert 

Granita – pink grapefruit & Champaign granita w/ chiffonade of mint

Dessert

Roulade – lemon & local raspberry meringue roulade topped w/ toasted almonds & cream on the side 

Crème Brullée - ginger crème brullée w/ cherry compote & sweet ‘n salty pistachio praline

Pannacotta – coconut pannacotta w/ local garden strawberries  

Cheese 

Cheese-Selection of Highland cheese w/ homemade oatcakes & chutney £8.00 (as additional course)Criffel, Drumloch cheddar, Morangie brie, West Highland Blue, Bulno Goats, Highland Crowdie & Isle of Kintyre Applewood smoked cheddar