The Captain's Galley, Scrabster's World Famous Seafood Restaurant, Scotland - Special Dishes

Special Dishes

Here you can see some of the special dishes Chef Jim Cowie can prepare for you.
Double click on the image to see an enlarged image move the cursor up the right
or left side to show the next arrow. Now sit back and enjoy!

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Cajun blackened Saithe cooked on a searing hot skillet, with colcannon and lemon chive crème fraîche dressing

Cajun blackened Saithe cooked on a searing hot skillet, with colcannon and lemon chive crème fraîche dressing

Cajun blackened Saithe cooked on a searing hot skillet, with colcannon and lemon chive crème fraîche dressing thumb

Loin of Catfish on polenta cake with Mediterranean ragout and salsa verde

Loin of Catfish on polenta cake with Mediterranean ragout and salsa verde

Loin of Catfish on polenta cake with Mediterranean ragout and salsa verde

Loin of Catfish on polenta cake with Mediterranean ragout and salsa verde thumb

Roast darne of Hake with rosti potato and braised fennel

Roast darne of Hake with rosti potato and braised fennel

Roast darne of Hake with rosti potato and braised fennel thumb

Asian steamed pollock with Thai Jasmine rice, sweet and sour cabbage, pak choy and soy ginger dressing

Asian steamed pollock with Thai Jasmine rice, sweet and sour cabbage, pak choy and soy ginger dressing

Asian steamed pollock with Thai Jasmine rice, sweet and sour cabbage, pak choy and soy ginger dressing

Asian steamed pollock with Thai Jasmine rice, sweet and sour cabbage, pak choy and soy ginger dressing thumb

Milk Chocolate Mousse with home made vanilla ice cream and Halkirk Strawberries

Milk Chocolate Mousse with home made vanilla ice cream and Halkirk Strawberries

Milk Chocolate Mousse with home made vanilla ice cream and Halkirk Strawberries thumb

Fruit de Mer

Fruit de Mer

Fruit de Mer thumb

Pan fried whole Lemon sole

Pan fried whole Lemon sole

Pan fried whole Lemon sole thumb

Freshly Shucked Kyle of Tongue Oyster au naturel

Freshly Shucked Kyle of Tongue Oyster au naturel

Freshly Shucked Kyle of Tongue Oyster au naturel thumb

Gravad Max

Gravad Max

Gravad Max thumb

Split & Grilled Langoustines lightly brushed with garlic butter

Split & Grilled Langoustines lightly brushed with garlic butter

Split & Grilled Langoustines lightly brushed with garlic butter thumb

Pan roasted Loin of redfish on lemon & fennel risotto

Pan roasted Loin of redfish on lemon & fennel risotto

Pan roasted Loin of redfish on lemon & fennel risotto thumb

Seared Diver King Scallops on Chive mash with wilted spinach

Seared Diver King Scallops on Chive mash with wilted spinach

Seared Diver King Scallops on Chive mash with wilted spinach thumb

home smoked River Helmsdale wild salmon with Perthshire asparagus and poached duck egg

home smoked River Helmsdale wild salmon with Perthshire asparagus and poached duck egg

home smoked River Helmsdale wild salmon with Perthshire asparagus and poached duck egg thumb

Crème Brullée with Halkirk Raspberries and Blueberries

Crème Brullée with Halkirk Raspberries and Blueberries

Crème Brullée with Halkirk Raspberries and Blueberries thumb