“Welcome to Captain’s Galley multi-award winning family run sustainable seafood restaurant, situated within the 18th century historic Scrabster Icehouse & Salmon Bothy.

This sample menu offers a taste of what we’re all about and we hope to meet you soon for a historically delicious and truly unique dining experience.”

Jim & Mary Cowie and the crew.

 

Sample Menu

Our dishes are prepared with seasonal vegetables and ingredients and we don't know what fresh fish will be available on the market on any given day. Our ethos is to create and innovative, honest, locally produced, simply prepared dishes with unique combinations over several courses. The menu will never be the same from one visit to the next and we regard this unpredictability as part of the experience.

 

Amuse Bouche

PARTAN BREE: Native Brown Crab


Entrées

KING SCALLOPS: Sweet Corn, Cauliflower, Pea Veloute

GRILLED LANGOUSTINES: Herb Garlic Butter

RAZOR CLAMS (Spoots): Creamy Vegetable Vermouth

FISH CAKES: Local Fish, Thai Flavours, Calamari


Intermediate

SMÖRGÅS: Scandinavian Style Seafood Tapas

FRESHLY SHUCKED OYSTERS: Shallot Red Wine Vinaigrette

ANTIPASTI: Charcuterie Board of Local Meats 


Main

PAN ROASTED COD & QUEENIE SCALLOPS: Rocket Salad, Quails Eggs, Croutons, Sweet Chilli Splash

FANTASY OF SEAFOOD: Fruits of the Sea meets Fruits of the Forrest; Turbot, Lobster and Langoustines united in a Wild Mushroom Fettuccine

MARKET FISH: Ginger, Chilli, Lemongrass, Mango Coconut Juice 


Pre Dessert

LEMON LIME SORBET: Bucks Fizz Granita  


Dessert

GINGER CRÈME BRÛLÉE, SAFFRON PEAR: Elderflower Ice Cream

SAFFRON PEAR: Saffron Ice Cream

VALRHONA MANJARI CHOCOLATE GATEAU: Salted Caramel Sauce, Pistachio Ice Cream 


Cheese

ARTISAN HIGHLAND CHEESEBOARD: Oatcakes, Crispbreads, Homemade Chutney