“Welcome to Captain’s Galley multi-award winning family run sustainable seafood restaurant, situated within the 18th century historic Scrabster Icehouse & Salmon Bothy.
This sample menu offers a taste of what we’re all about and we hope to meet you soon for a historically delicious and truly unique dining experience.”
Jim & Mary Cowie and the crew.
Our dishes are prepared with seasonal vegetables and ingredients and we don't know what fresh fish will be available on the market on any given day. Our ethos is to create and innovative, honest, locally produced, simply prepared dishes with unique combinations over several courses. The menu will never be the same from one visit to the next and we regard this unpredictability as part of the experience.
PARTAN BREE: Native Brown Crab
KING SCALLOPS: Sweet Corn, Cauliflower, Pea Veloute
GRILLED LANGOUSTINES: Herb Garlic Butter
RAZOR CLAMS (Spoots): Creamy Vegetable Vermouth
FISH CAKES: Local Fish, Thai Flavours, Calamari
SMÖRGÅS: Scandinavian Style Seafood Tapas
FRESHLY SHUCKED OYSTERS: Shallot Red Wine Vinaigrette
ANTIPASTI: Charcuterie Board of Local Meats
PAN ROASTED COD & QUEENIE SCALLOPS: Rocket Salad, Quails Eggs, Croutons, Sweet Chilli Splash
FANTASY OF SEAFOOD: Fruits of the Sea meets Fruits of the Forrest; Turbot, Lobster and Langoustines united in a Wild Mushroom Fettuccine
MARKET FISH: Ginger, Chilli, Lemongrass, Mango Coconut Juice
LEMON LIME SORBET: Bucks Fizz Granita
GINGER CRÈME BRÛLÉE, SAFFRON PEAR: Elderflower Ice Cream
SAFFRON PEAR: Saffron Ice Cream
VALRHONA MANJARI CHOCOLATE GATEAU: Salted Caramel Sauce, Pistachio Ice Cream
ARTISAN HIGHLAND CHEESEBOARD: Oatcakes, Crispbreads, Homemade Chutney