Sample Menu

Our dishes are prepared with seasonal vegetables and ingredients and we don't know what fresh fish will be available on the market on any given day. Our ethos is to create and innovative, honest, locally produced, simply prepared dishes with unique combinations over several courses. The menu will never be the same from one visit to the next and we regard this unpredictability as part of the experience.

 

Amuse Bouche

Smorgas

 

Entrées

Shetland Mussels

Moules Mariniere shallots, garlic white wine & cream

Risotto

smoked salmon, crab, aged carnaroli rice  

Crab Salad

daikon, ginger, shallot jalepeno vinaigrette  

 

Intermediate

Freshly Shucked Oysters

Shallot red wine vinaigrette

Grilled Langoustines

Herb garlic butter

 

Main   

Market Fish

Olive oil saffron crushed potatoes

Grilled fillet of Hake`

Authentic paella, local seafood

Tasting of local Venison

Sika saddle, braised Roe shoulder roots ‘n shoots

Roasted Cod

roast peppers, beans, summer greens

 

Pre Dessert

Lime sorbet, pink grapefruit Champagne granita

 

Dessert

Rhubarb

Nut crumble Topping, cream on the side

Mandy’s Apple Tart

Cinnamon ice cream

Ginger Creme Brulee

Saffron pear, pistachio ice cream

Lemon Drizzle Cake

elderflower ice cream 

 

Cheese

Artisanal Highland Cheese

sourdough crispbread, Oatcakes, fruit, chutney

Cheese £12 (£5 extra as dessert)

3 courses £55.50 - with matching wines £80.00

4 courses £62 - with matching wines £92.00