Sample Menu

Our dishes are prepared with seasonal vegetables and ingredients and we don't know what fresh fish will be available on the market on any given day. Our ethos is to create and innovative, honest, locally produced, simply prepared dishes with unique combinations over several courses. The menu will never be the same from one visit to the next and we regard this unpredictability as part of the experience.

 

Amuse Bouche

Local tapas

 

Entrées

Shetland Mussels

Moules Mariniere shallots, garlic white wine & cream

Crab risotto

Local crab, aged carnaroli rice  

Salmon Teriyaki

Kimchi

 

Intermediate

Freshly Shucked Oysters

Shallot red wine vinaigrette

Grilled Langoustines

Herb garlic butter

 

Main   

Pan Roasted Scallops

Saffron mash, peas sweetcorn asparagus

Grilled fillet of Hake`

Authentic paella, local seafood

Tasting of local Venison

Sika saddle, braised Roe shoulder roots ‘n shoots

Roasted Cod

Jersey Royals, rocket salad, Asparagus, palm sugar dressing 

 

Pre Dessert

Lime sorbet, pink grapefruit Champagne granita

 

Dessert

Rhubarb

Nut crumble Topping, cream on the side

Mandy’s Apple Tart

Cinnamon ice cream

Ginger Creme Brulee

Saffron pear, pistachio ice cream

Jamaica Ginger Cake

Rum ‘n raisin ice cream 

 

Cheese

Artisanal Highland Cheese

Oatcakes, chutney

Cheese £12 (£5 extra as dessert)

3 courses £53.50 - with matching wines £77.

4 courses £60 - with matching wines £85.