Focused on serving seasonal, sustainable and creative seafood dishes, we’ve picked up more than a few awards along the way.


  • Congratulations Sustainability Chef of the Year 2018: Jim Cowie

  • The Fellowship for an Outstanding Contribution 2018: Jim & Mary Cowie



  • Triple "Triple Pundit" Sustainable bloggers. #6 in World's Top 10 Most Sustainable Restaurants

  • Scottish Food Awards Winner "Sustainable Gold Medal" 2016

  • Green Tourism Awards "Gold Award 2004 thru 2017" Environmental Management

  • Scottish Food Awards Winner "Sustainable Restaurant of the Year" 2017

  • Trip Advisor Certificate of Excellence 2017


  • CIS Excellence Awards 2016 Winner "Sustainable Business" 

  • Sustainable Restaurant Association 2016 Winner "Scottish Sustainable Restaurant of the Year"

  • Trip Advisor Certificate of Excellence 2016


  • Sustainable Restaurant Association 2015 Joint Winners "UK sustainable Restaurant of the Year"

  • Sustainable Restaurant Association 2015 Winner "Scottish Sustainable Restaurant of the Year"

  • Trip Advisor Certificate of Excellence 2015The Captains Galley Joint Winner UK Sustainable Restaurant of the Year 2015

  • Sustainable Restaurant Association. Winner. Scottish Sustainable Restaurant of the Year 2015

  • Trip Advisor Certificate of Excellence 2015.


  • Sustainable Restaurant Association. Gold Award. 2004 – 2014 Environmental Management

  • Green Tourism Business Scheme. Winner. Scotland’s Greenest Venue

  • Scottish Entertainment Awards. April 2013. Winner. Certificate of Excellence

  • Trip Advisor. 2012-14. The best restaurant in the UK for serving sustainable fish on its menu

  • Top fish conservation website Fish2Fork.Where to find the perfect spot. The Times Newspaper. June 2010

  • Top 50 best places to eat by the sea. The Times Newspaper. April 2010

  • Award for Excellence. Scotland the Best Travel guide. 2003-14

  • Winner. UK Seafood Restaurant of the Year. Seafish Awards 2009 Approval for policy on sourcing sustainable seafood

  • Marine Stewardship Council “MSC” 2012 Winner. Taste of the Highlands and Islands Restaurant of the Year 2008. Sponsored by Press & JournalWinner. UK Best Seafood Restaurant

  • Editors Choice Which Good Food Guide. 2009. Winner. Thistle Awards. Taste of Scotland

  • VisitScotland. 2007 Winner. UK Seafood Chef of the Year. Seafish Awards. 2007 Winner. Highlands dining out experience

  • Highlands & Islands Tourism Awards. 2006