“Your Contemporary Caithness Kitchen”
Under the new ownership of chef Jody Sinclair, we are taking a fresh approach to the best produce available from the highlands and islands
Opening hours: Summer Hours
If trying to book for Summer months please call on 01847 894999
MONDAY | Closed
TUESDAY | Closed
WEDNESDAY | 5.30pm to 8.30pm
THURSDAY | 5pm to 9pm
FRIDAY | 12 noon to 3pm & 5pm to 9pm
SATURDAY | 12 noon to 9pm
SUNDAY | 1pm to 7pm
Contact us:
The Captains Galley, The Harbour, Scrabster, Caithness, KW14 7UJ
Reservations and enquiries:
01847 894999
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Sample Menu
Starters
Oysters with shallot vinegar £3.50 each
Carrot and Butternut Soup, lobster oil and focaccia £6 (vgn/gf on request)
Seared Scallops, spiced cauliflower puree, pea shoots and crispy “bits” £11
Chicken Liver Parfait, dulse butter, pear relish and toasted brioche £9.50
Baked Figs, cambozola cheese, toasted pine nuts, balsamic gel and croutons £8.50 (v)
Crab, chilli, spring onion and gruyere on toasted focaccia £10.50
Sharers (will be back soon…)
Clythe Charcuterie selection with pickles £16
Tempura Vegetables with Ponzu dip £11
Smoked and Cured Salmon with capers, shallots, black pepper and lemon £15
Mains
Bandari Monkfish, adasi lentils, lebneh, coconut, chilli and lime £22
Whole Plaice, mussels, samphire, crispy potato and smoked butter £19.00
Turbot Fillet, beetroot risotto, saffron and pearl onion veloute with chive oil £31
Fillet Steak, grilled tomato, saute mushrooms, chips and peppercorn sauce £33
Chateaubriand (500g), baked potato, grilled tomato, saute mushroom, peppercorn sauce and garlic butter £70 (pre-order only in low season)
Seafood Platter - lobster, crab claw, scallops, local fish fillet and mussels in parsley cream sauce. Served with choice of two sides £52
Specials
choose a side or two to create your finished dish
Tusk Loin Fillet, roast tomato sauce, herb and parmesan crust £14
Pan roast Sea Bass (locally spear caught) Whole to share £32 Fillet £17
Deepwater Red Fish, ratatouille, gremolata £17
Mussels in Parsley Cream Sauce £9/£18
Sides
Caithness Seaweed Butter New Potatoes £3.50
Chipshop Chips £3.50
Buttered Chive Mash £3.50
Chilli and Ginger Broccoli £3
Roast Sweetheart Cabbage £4
Mixed Leaf Salad £4